Spicy Deviled Eggs
A Bold Twist on a Classic Favorite
If you're looking for a way to take your deviled eggs to the next level, you're in the right place. These Spicy Deviled Eggs combine the creamy richness of traditional Southern deviled eggs with a fiery kick that’ll have your guests coming back for more. The secret? A little Sriracha, a dash of sesame oil, and of course, that Southern staple—Duke’s mayonnaise.
As a Kentucky chef, I love putting my spin on classic dishes. Deviled eggs are a staple at every Southern gathering, and adding some heat makes them even more fun. These spicy deviled eggs are perfect for everything from casual brunches to holiday feasts. They’re easy to make, pack a punch of flavor, and are sure to be the star of the party!
- 6 eggs hard-boiled and peeled
- 3 tablespoons Duke's mayonnaise (the best mayo for Southern recipes!)
- 1 tablespoons Sriracha (adjust up to 2 tablespoons based on your spice tolerance)
- 1 tablespoon whole-grain mustard
- 1 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Finely chopped chives for garnish
- 1 Cut the hard-boiled eggsCut in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside.
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Mash the egg yolksMash with Duke’s mayonnaise, Sriracha, whole grain mustard, sesame oil, salt, and black pepper until everything is smooth and well combined. Adjust the Sriracha to your desired level of heat.- 3
Spoon or pipe the yolkSpoon or pipe the yolk mixture back into the egg whites. I like to pipe mine for that professional touch, but feel free to use a spoon if you’re keeping it casual!- 4
Top with chivesTop with finely chopped chives for that pop of green and a little extra flavor.- 5
Refrigerate finished eggsRefrigerate until you're ready to serve. These spicy deviled eggs are even better when they’ve had a little time to chill and the flavors meld together.Some Helpful TipsEverything You Need to Know About Spicy Deviled Eggs can be found below in the FAQs
Now that you’ve got the recipe, let’s dive into some of the most common questions I get about deviled eggs. Refer to the Frequently Asked Questions below for all the little tips and tricks I’ve learned over the years to make sure your spicy deviled eggs are always a hit.
spicy, deviled eggs, appetizer,Final Thoughts from Chef Damaris Phillips
These Spicy Deviled Eggs are the perfect mix of creamy, tangy, and spicy, and they’ll definitely be a crowd-pleaser at your next gathering. The addition of Sriracha and sesame oil gives them a unique twist on the classic recipe, and the fresh chives on top add that final pop of flavor.
Deviled eggs are a Southern staple, and as a Kentucky chef, I love taking that classic and putting my own spin on it. Whether you're hosting a BBQ or just looking for an appetizer to make your guests say “wow,” these spicy deviled eggs will always be a hit.
So, what are you waiting for? Grab your eggs, get cooking, and don’t forget to share the recipe with your friends (and save some for yourself—you earned it!).
Happy cooking, y’all!
Chef Damaris PhillipsModern Twists on Southern ClassicsDamaris Phillips’s journey in the culinary world is anything but conventional. Known for her unique approach to Southern comfort food, she first captured the public’s attention as the winner of Food Network Star in 2013. From there, Damaris’s career took off, and today, she’s not just a chef but a dynamic personality who has hosted six different Food Network shows, including her current role on Outrageous Pumpkins. As a regular cast member on shows like Summer Baking Championship, Beat Bobby Flay, and Guy’s Grocery Games, Damaris has become a beloved figure, known for her warm, accessible energy and her ability to connect with audiences like they’re part of her extended family.
Her second cookbook, New Fashioned, is on the way, continuing her exploration of Southern cuisine with a modern twist—offering new takes on the comfort food she’s always loved, with a focus on fresh ingredients and accessible flavors for today’s home cooks.
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