Buttermilk Biscuits
Simple, Flaky, and Delicious
There’s nothing quite like a warm, buttery biscuit fresh out of the oven. Whether it’s for breakfast or as a side to your favorite meal, buttermilk biscuits are a classic that everyone loves. And don’t worry—making them from scratch is easier than you think! Let’s get into it.
Why Buttermilk Biscuits?
The secret to those perfect, flaky layers? Cold butter, buttermilk, and a bit of technique. The result: biscuits that are tender on the inside, crisp on the outside, and full of flavor.
- 4 cups all-purpose flour (plus more for dusting)
- 5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold salted butter (cubed)
- 1 3/4 cup cold buttermilk
- 1 egg (for brushing)
- 1 Preheat the Oven & Mix Dry Ingredients:
Preheat your oven to 425°F. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.- 2
Cut in the Butter:
Add the cold butter to the dry ingredients. Use a pastry cutter to work it in until the butter is pea-sized, then smash half of the butter chunks flat with your fingers for extra flakiness.- 3
Add the Buttermilk:
Make a well in the center of the dry ingredients, then stir in the cold buttermilk until the dough just comes together. Don’t overmix!- 4
Knead & Shape:
Turn the dough onto a floured surface and gently knead it 4-5 times. Pat it into a 1-inch thick rectangle. Cut it into 12 even squares, or use a biscuit cutter for round biscuits.- 5
Egg Wash & Bake:
Whisk the egg with a little water and brush it on top of the biscuits. Bake for 14-18 minutes until golden brown and puffed up.- 6
Serve & Enjoy:
Let the biscuits cool slightly and serve. They’re perfect with jam, butter, or just on their own.Some Helpful Tips• Use Cold Ingredients: Cold butter and buttermilk are key to flaky layers.
• Don’t Overmix: Stir the dough just until it comes together to avoid tough biscuits.
• Put into Hot Oven: Preheat the oven to get that perfect rise.
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Chef Damaris PhillipsModern Twists on Southern ClassicsDamaris Phillips’s journey in the culinary world is anything but conventional. Known for her unique approach to Southern comfort food, she first captured the public’s attention as the winner of Food Network Star in 2013. From there, Damaris’s career took off, and today, she’s not just a chef but a dynamic personality who has hosted six different Food Network shows, including her current role on Outrageous Pumpkins. As a regular cast member on shows like Summer Baking Championship, Beat Bobby Flay, and Guy’s Grocery Games, Damaris has become a beloved figure, known for her warm, accessible energy and her ability to connect with audiences like they’re part of her extended family.
Her second cookbook, New Fashioned, is on the way, continuing her exploration of Southern cuisine with a modern twist—offering new takes on the comfort food she’s always loved, with a focus on fresh ingredients and accessible flavors for today’s home cooks.
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