Easy Butter Bean Hummus with a Fresh Citrus Twist
A quick and easy recipe that’s sure to be a crowd-pleaser. This Butter Bean Hummus takes the classic hummus and gives it a little something special with a fresh citrusy twist. Using canned butter beans, this hummus comes together in no time—perfect for a snack, a party appetizer, or even as a healthy dip for veggies.
If you love the creamy texture of traditional hummus but want to mix things up, then this one’s for you. The butter beans are mild and smooth, making them the perfect base for a tangy, citrusy dip. Let’s dive right in!
- 1 can butter beans (15 oz) (drained and rinsed)
- 1/4 cup tahini
- 1 tablespoon olive oil (plus more for drizzling)
- 1 small garlic clove, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh orange juice (this is the citrusy twist!)
- Zest of 1 lemon
- 1 teaspoon ground cumin (optional, for depth)
- Salt and pepper, to taste
- Fresh parsley (for garnish)
- 1 Prepare the Beans:Drain and rinse your canned butter beans. This step removes excess salt and any canning liquid, giving your hummus a smoother texture.
- 2
Blend the Ingredients:In a food processor or blender, combine the butter beans, tahini, olive oil, minced garlic, fresh lemon juice, orange juice, lemon zest, and cumin (if using). Blend everything together until smooth.- 3
Adjust Texture:If the hummus is too thick, you can add a bit of water, 1 tablespoon at a time, until you get the desired consistency. I love mine on the creamy side, so I usually add about 2 tablespoons of water.- 4
Season:Taste your hummus and add salt and pepper to taste. If you want more citrusy brightness, feel free to add a little more lemon or orange juice.- 5
Serve:Scoop the hummus into a bowl, drizzle with a bit of olive oil, and sprinkle with fresh parsley for a pop of color and freshness. Serve with your favorite pita bread, crackers, or fresh veggies.Some Helpful Tips- Citrus Variations: If you’re really in the mood for a citrus explosion, try swapping out the lemon juice for lime or even grapefruit juice for a tangy twist!
- Smoothness Matters: To get the smoothest hummus, consider removing the skins from the butter beans. It’s a little extra work, but it makes the texture ultra-creamy. I’d recommend doing this if you’re feeling fancy, but don’t worry if you don’t have time—this recipe is delicious either way.
- Add More Flavor: If you want a smokier version, try adding a pinch of smoked paprika or roasted red pepper for a bit of depth.
- Make Ahead: The flavors of this hummus get even better after sitting in the fridge for a few hours. So, make it ahead of time, and you’ll have a fabulous dip ready for your next snack or gathering.
butter bean, hummus, classic, citrusy, twistWhy You’ll Love This Butter Bean Hummus
This Butter Bean Hummus is creamy, citrusy, and packed with flavor. The butter beans give it that smooth, velvety texture you love in hummus, but the orange juice and lemon zest bring a bright, refreshing twist. It’s so easy to make (thanks to canned beans), and it’s the perfect snack for when you need something light, fresh, and flavorful. Plus, it’s packed with fiber and protein, so you’re getting a nutritious bite every time.
So next time you're craving hummus, skip the store-bought stuff and whip up this fresh citrus butter bean hummus instead! I guarantee it’ll be a hit.
Chef Damaris PhillipsModern Twists on Southern ClassicsDamaris Phillips’s journey in the culinary world is anything but conventional. Known for her unique approach to Southern comfort food, she first captured the public’s attention as the winner of Food Network Star in 2013. From there, Damaris’s career took off, and today, she’s not just a chef but a dynamic personality who has hosted six different Food Network shows, including her current role on Outrageous Pumpkins. As a regular cast member on shows like Summer Baking Championship, Beat Bobby Flay, and Guy’s Grocery Games, Damaris has become a beloved figure, known for her warm, accessible energy and her ability to connect with audiences like they’re part of her extended family.
Her second cookbook, New Fashioned, is on the way, continuing her exploration of Southern cuisine with a modern twist—offering new takes on the comfort food she’s always loved, with a focus on fresh ingredients and accessible flavors for today’s home cooks.
- 2
