Why These Brown Butter Brownies Are a Must-Try
These brown butter brownies are rich, decadent, and perfect for any chocolate lover. The nutty, caramelized flavor from the brown butter takes them to another level, making them a favorite in my kitchen.
I love how simple this Chef Damaris recipe is, yet it delivers big on flavor. They’re the perfect treat for special occasions, weekend baking, or anytime you need a chocolate fix.
If you’re looking for the best homemade brownie recipe, you have to try these Chef Phillips brownies. They’re fudgy, chocolatey, and absolutely irresistible!
Brown Butter Brownies
Rich, Fudgy, and Irresistible
If you’ve never made brown butter brownies, you're about to have a game-changing experience. Brown butter adds a nutty, toasted flavor to the mix, taking these brownies from delicious to next level. With rich chocolate, a chewy texture, and that extra depth from the brown butter, these brownies are everything you want in a dessert.
They’re quick to whip up, but trust me—no one will ever guess how easy they were to make. This Damaris Phillips brownie recipe will quickly become a go-to in your kitchen!
Ingredients for My Brown Butter Brownies
How to Make Brown Butter Brownies – Step-by-Step Guide
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Gather the Ingredients
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Preheat & Prepare the Pan
Start by preheating your oven to 350°F. Grease and line an 8x8-inch pan with parchment paper, making sure the paper overhangs slightly on the sides. This will make it easier to lift the brownies out later. Set it aside.
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Brown the Butter
In a small saucepan, melt the butter over medium-low heat. Stir every 10–15 seconds. The butter will foam up, then shrink, turning a golden brown. Once you smell that nutty aroma, it’s ready—this should take about 10–15 minutes. Remove from heat.
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Mix Cocoa & Vanilla
Whisk the cocoa powder and vanilla extract into the brown butter until smooth. The texture will change, becoming thicker and glossy—this is where the magic happens!
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Beat Eggs & Sugar
In a stand mixer with the whisk attachment, beat the eggs and brown sugar together until pale, fluffy, and smooth—about 2 minutes. This is key for creating that fudgy texture in the brownies.
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Combine Wet & Dry Ingredients
Gently fold the brown butter mixture into the egg and sugar mixture using a rubber spatula. Be careful not to deflate the batter too much—keeping air in the batter ensures perfectly chewy brownies.
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Add Flour, Salt, and Chocolate Chips
Fold in the flour and salt until just combined, then stir in the dark chocolate chips. Take a moment to admire the rich, thick brownie batter before pouring it into the pan.
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Bake
Pour the batter into your prepared pan and spread it out evenly. Bake for 20–35 minutes, checking at 20 minutes to see how they’re doing. The brownies are done when the edges are set, but the center still has a slight wobble. A knife inserted into the middle should come out with a little batter on it—this means they’ll set perfectly fudgy as they cool.
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Cool & Serve
Let the brownies cool completely in the pan on a wire rack before slicing. I know it’s tempting to dive in right away, but they’ll hold their shape better once they’ve set. Plus, they taste even better once cooled.
Some Helpful Tips
• Brown Butter Magic – Don’t rush the browning stage—it’s what gives these brownies their irresistible flavor.
• Don’t Overmix – Once the flour is added, mix just until combined. Overmixing will make the brownies dense instead of fudgy.
• Dark Chocolate Chips – Using dark chocolate chips or chunks adds a slightly bitter note that balances the sweetness of the brown sugar.
• Texture Tip – If you want an extra-chewy texture, make sure not to overbake! Check them at 20 minutes, and if they’re done, take them out.
