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Bourbon Soy Marinated Grilled Flank Steak

Prep Time 4 hrs
Cook Time 12 mins
Rest Time 10 mins
Cooking Method:
Courses:
Description

Here's a steak recipe that’s got some serious Southern flair with a bit of a twist. This Bourbon Soy Marinated Grilled Flank Steak is all about that sweet-and-savory goodness that we know and love. The bourbon adds a rich, caramelized depth, while the soy saucebrings in that umami flavor we can’t get enough of. When grilled to perfection, it’s a steak that’s juicy, tender, and packed with flavor.

Ready to fire up the grill? Let’s get started!

Ingredients
  • 1 1/2 pounds flank steak (trimmed of excess fat)
    • For the Marinade
  • 1/4 cup soy sauce (low-sodium works great if you're watching the salt)
  • 1/4 cup bourbon (the good stuff—let it shine!)
  • 3 tablespoons brown sugar (light or dark)
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar (adds that tang!)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (fresh ginger gives it a beautiful, zesty kick)
  • 1 tablespoon Dijon mustard (for a little heat and depth)
  • 1/2 teaspoon black pepper (freshly ground, of course)
  • 1/4 teaspoon red pepper flakes (optional, but adds a nice touch of heat)
Instructions
  1. 1
    Make the Marinade:In a bowl, whisk together the soy sauce, bourbon, brown sugar, olive oil, rice vinegar, garlic, ginger, Dijon mustard, black pepper, and red pepper flakes. Whisk until the sugar is dissolved and everything is well combined.
  2. 2
    Marinate the Flank Steak:Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2-4 hours, but overnight is even better for deeper flavor. Trust me, the longer it marinates, the more that bourbon and soy sauce infuse the steak with flavor.
  3. 3
    Preheat the Grill:Preheat your grill to medium-high heat. You want it hot but not too fiery, so the steak gets a nice sear without burning.
  4. 4
    Grill the Steak:

    Remove the steak from the marinade (don’t forget to discard the marinade) and place it on the preheated grill. Grill the steak for about 4-6 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Use a meat thermometer to check for your desired doneness:

    • Medium-rare: 130°F
    • Medium: 140°F
    • Well done: 160°F

  5. 5
    Rest the Steak:Once the steak is done to your liking, remove it from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and keeps the steak nice and juicy.
  6. 6
    Slice and Serve:Slice the steak against the grain to ensure tenderness. Serve it up with your favorite sides—grilled veggies, mashed potatoes, or even a fresh salad. You can also drizzle a little of that marinade (cooked down) over the top for extra flavor.
Some Helpful Tips
  • Flank Steak vs. Skirt Steak: While flank steak is my choice for this recipe, skirt steak can also work great! It’s a little thinner and more tender, so just adjust the grilling time accordingly.
  • Marinating Time: Don’t rush the marinade. The longer the steak sits in the bourbon-soy mixture, the better it will taste. Ideally, marinate it for 6-8 hours, but if you’re in a pinch, at least 2 hours will do.
  • Grill Marks Matter: When grilling, resist the urge to move the steak around too much. Let it sit on the grill long enough to get those beautiful grill marks. It adds to the flavor and texture!
  • Resting is Key: It might be tempting to dive right into that steak, but letting it rest ensures that the juices stay inside the meat, keeping it juicy and tender.
  • Marinade Variations: Want to change things up? Add a splash of worcestershire sauce for a deeper umami flavor or throw in a little honey if you like your steak on the sweeter side. You can even add some fresh herbs like rosemary or thyme for an extra layer of flavor.
Keywords: bourbon, soy, grilled steak, flank steak, soy sauce

Why You’ll Love This Bourbon Soy Flank Steak:

This bourbon soy marinated grilled flank steak is the ultimate grilled steak recipe—tender, juicy, and packed with bold flavors. The combination of bourbon and soy sauce gives it that sweet and salty kick that’s absolutely irresistible. When paired with a simple side, you’ve got yourself a meal that’s sure to impress. It’s perfect for backyard barbecues, family dinners, or just when you want a flavorful steak without too much fuss.

Read it online: https://damarisphillips.com/recipe/bourbon-soy-marinated-grilled-flank-steak/
Chef Damaris Phillips
Modern Twists on Southern Classics

Damaris Phillips’s journey in the culinary world is anything but conventional. Known for her unique approach to Southern comfort food, she first captured the public’s attention as the winner of Food Network Star in 2013. From there, Damaris’s career took off, and today, she’s not just a chef but a dynamic personality who has hosted six different Food Network shows, including her current role on Outrageous Pumpkins. As a regular cast member on shows like Summer Baking Championship, Beat Bobby Flay, and Guy’s Grocery Games, Damaris has become a beloved figure, known for her warm, accessible energy and her ability to connect with audiences like they’re part of her extended family.

Her second cookbook, New Fashioned, is on the way, continuing her exploration of Southern cuisine with a modern twist—offering new takes on the comfort food she’s always loved, with a focus on fresh ingredients and accessible flavors for today’s home cooks.